In-season dining areas at the Club at Glenmore – including The Glenmore Grill, 19th Hole, Piper Lounge, and Pool House – are open for lunch and dinner six days a week for members and their guests, with Sunday Brunch available year-round.
Chef Frederick Nussbaum delights in preparing classic favorites like Filet Mignon and Pan-Roasted Atlantic Salmon, alongside innovative twists such as the Deconstructed Wedge Salad, Bang Bang Coconut Shrimp with Caramelized Pineapple, and Crispy Pork Shank with House-made Teriyaki. Collaborating with local farmers ensures fresh ingredients in our dishes, and we provide vegetarian and gluten-free options. Our unique "burger night" features options like the Smothered Breakfast Burger with Bacon, Fried Egg, and Sausage Gravy, and a locally sourced NoBull Rueben Burger with Fried Onion Strings, Sauerkraut, Swiss, and 1000 Island.